Chicken 'n Dumplins
Why, oh why, oh why do I keep trying to make things with whole wheat flour? This was ok, but not fantastic. The biscuits were a little tough, but edible.
Yield: 4+ servings
2 chicken breasts, fully cooked, diced or pulled apart
1 cup water
1/2 tsp celery seed
17 oz chicken broth
1/4 tsp salt
1/4 tsp California seasoned pepper (alt: black pepper)
1/4 tsp ground white pepper
16 oz mixed frozen vegetables
2 tsp parsley flakes
Bring water and broth to a boil. Add remaining ingredients. Return to a boil, stir occasionally. After second boil, mix together biscuits.
2/3 cup milk
1 cup wheat flour
1 cup pancake mix (alt: Bisquick)
Blend together flour and milk. Reduce heat on chicken mixture to low-medium. Drop dough on top of chicken mixture one heaping spoonful at a time. Heat uncovered for 10 minutes. Cover and heat for 10 minutes or until biscuits are done.
Don’t overcook your biscuits! I don’t know if mine were tough because I let them heat too long while covered or because of adding the wheat flour. It was apparently also bland – so I’m told. I’m sure it would also be better with fresh vegetables instead of frozen.
Score: @@ – Something wasn’t right, but I’m not sure what.
applesauceme 